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Valentine's Day

Sunday, February 14

 

APPETIZERS:

Warm crab dip with a hint of horseradish, Worcestershire, and Tabasco, finished with parmesan cheese and served with toasted baguette $12

    

Shrimp ceviche with Tiger shrimp, lime, cilantro, jalapeno, onion and tomato with avocado cream $12

 

Baby spinach, candied pecans, goat cheese and roasted beets with a balsamic vinaigrette $8

 

ENTREES:

Creamy parmesan risotto with steamed lobster with a drizzle of saffron lemon aioli and pea tendrils  $28

 

Grilled beef filet with two pan seared diver scallops and a shallot bacon butter sauce, garlic mashed potatoes and sautéed spinach $32

 

Pan seared Rockfish finished with a tomato tarragon broth over Israeli cous-cous with torn Brussel sprouts $26


Roasted pork loin stuffed with goat cheese, apricots and herbs, finished with a pan juice gravy and served with roasted beets and sweet potato mash $24

 

DESSERTS:

Almond Cream with fresh raspberries and crush amoretto cookies $8

 

Chocolate Lava Cake with fresh strawberries and vanilla ice cream $8

  

 
 

  

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Beef Short Rib Potato Pie Month

 

Beer braised beef short ribs with root vegetables, topped with Gouda mashed potatoes and finished with chive oil and onion tangle

  

(Available every night from 5:00pm - 11:00pm begining 2/2)

   

 

 
 

  

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Alexandria Restaurant Week

January 29 - February 7

 

3 Courses $35 per person

 

 

Starters

(Choose one)

 

Spinach salad

With warm bacon dressing, hardboiled egg, bacon, tomato, Blue cheese and red onion

 

Shrimp with Bacon-Cheddar Grits

Tiger shrimp sautéed in a spicy Cajun sauce and plated over creamy, cheesy bacon & cheddar grits

 

Barbecue Sliders

One beef brisket slider and one pulled pork slider, both cooked with our Texas BBQ sauce and topped with a pickle chip, served with a mini side of slaw

 

Entrees

(Choose One)

 

New York Strip

Twelve ounce strip seasoned and grilled, topped with a fried egg, Chimichurri and crispy fried onions and served with crispy fried Brussel Sprouts and horseradish mashed potatoes

 

Southern Fried Pork Chop

Buttermilk marinated bone in pork chop breaded then deep fried topped with country gravy

and served with corn pudding and bacon braised kale

 

Red Snapper

Pan seared marinated red snapper served over citrus jasmine rice, sautéed bok choy

and finished with a  shrimp and lemon beurre blanc.

 

Ultimate ‘Q Platter

1/4 rack of ribs, house smoked pulled pork and BBQ shrimp skewers with choice of 2 BBQ sauces,

cole slaw, baked beans, and beer battered onion rings

 

Desserts

(Choose one)

Chocolate Lava Cake

 

Bread pudding

 
 

 
Super Bowl 50 at T.J. Stone's
This Sunday! 
Watch it with surround sound

SUPER BOWL SNACK MENU
(Each $5)
Buffalo Chicken Sliders
Pigs in a Blanket
Fried Pickles
Beer Cheese & Pretzels
Flat Bread Pizza
Meat & Potatoes
Half Order of Wings
Half Order of Nachos

  
BEER SPECIALS
(All $4)
Yuengling Draft
Blue Moon Draft
Miller Highlife Tall Boys
Rail Liquor Drinks

 

 


    

Call us or make a reservation online.  Gift cards available for purchase at the restaurant.
608 Montgomery Street, Alexandria, VA 22314  703.548.1004  703.549.1007(fax)
  
Visit our other three locations in Alexandria! City Kitchen, Shooter Mcgee's and Ramparts Tavern