T.J. Stone's

Pimm's No. 1, fresh lemon juice, sliced cucumber, orange slice, strawberry purée, and ginger ale, shaken over ice with fresh mint and a lemon wheel

Jack Daniel's Honey, limoncello, Meyer lemon juice, honey simple syrup, shaken over ice with fresh mint and rosemary

Milagro Blanco white tequila, Cointreau, blackberry purée, and fresh lime juice, shaken and served over ice in a smoked sea salt rimmed glass with a lime wedge

Hendrick's gin, blueberry purée and tonic water, shaken, served over ice with fresh blueberries and lime

Bulleit Rye bourbon, peach purée, brown sugar simple syrup, fresh mint, fresh brewed black tea, shaken over ice and served with a lemon wedge & fresh mint

Milagro Blanco tequila, ruby red grapefruit juice, agave nectar, shaken over ice in a salt rimmed glass with candied orange wheel & fresh lime wedge

Tito's vodka, fresh lime juice, strawberry purée, Barritt's ginger beer, shaken over ice in a copper mule mug with a lime wedge & an umbrella

Non-alcoholic sparkling rosé, peach purée and fresh mint, stirred and served in a coupe glass with an orange wheel & fresh blueberries

Chef's special beef mixture, griddle cooked, topped with melted cheddar, caramelized onion, and dill pickle slices, on soft mini challah buns and served with a side of special sauce

Brie round grilled until warm & gooey, topped with Bonne Manan peach preserves & spiced herb roasted walnuts, served with crusty French bread

Warm, cheesy blue crab spinach & cherry wood smoked onion dip, served with corn tortilla chips

Chicken wings seasoned, baked then smoked, finished in the fryer and tossed in our Buffalo sauce, Texas BBQ, Kansas City BBQ, Bourbon glaze, Chipotle BBQ, or Cajun dry rub served with buttermilk blue cheese dressing

House-made cheddar & smoked gouda tater tots, golden fried and drizzled with our lager cheese sauce and topped with smoked bacon, and chives, served with a side of chipotle sour cream

Ten shrimp steamed with lager, Old Bay, garlic, lemon juice & crushed red pepper flakes, served with sliced French bread

Pollo asada spiced grilled chicken in a large flour tortilla with shredded cheddar, pico de gallo and our peppered whiskey bacon with a side of guacamole and sour cream

House-brined chicken skewers, buttermilk soaked, tossed in seasoned flour, golden fried & drizzled with Mike's Hot Honey, green onions and a side of our country sausage gravy

Brooklyn Brown Ale and onion soup with French bread and topped with broiled provolone cheese

Grilled chicken, bacon crumbles, romaine lettuce, mixed greens, tomato, avocado, hard-boiled egg, cucumber, shredded cheddar and red onion with a side of tomato vinaigrette

Grilled marinated steak medallions drizzled with garlic chimichurri, over romaine, mixed greens, char-grilled corn, tomato, cucumber, red onion, guacamole, and parmesan cheese and a side of balsamic vinaigrette

Mixed greens, crisp romaine, black beans, herb roasted tomatoes, avocado, red onion, spiced walnuts, crumbled goat cheese, and champagne vinaigrette

House smoked pulled pork, chipotle BBQ drizzle, dill pickle slices, Swiss cheese, and sweet-hot mustard, pressed in a crusty sub roll and cooked on the griddle

Grilled chicken breast, Jack Daniels bourbon glaze, pepper jack cheese, whiskey bacon, lettuce, tomato, onion, and chipotle mayo, on a toasted ciabatta

Our smoked sliced turkey, bacon, avocado, Bibb lettuce, tomato, and provolone cheese with sweet-hot mustard, on two pieces of toasted multigrain bread

Chopped beef brisket with gouda cheese sauce, sauteed onion & bell peppers, and chipotle mayonnaise on a toasted sub roll and topped with fresh sliced jalapenos

Two soft flour tacos with cilantro lime slaw, blackened shrimp, guacamole and hot cherry peppers

8oz Angus burger*, topped with melted cheddar, fried onions, smoked brisket, BBQ sauce and served on a Brioche bun crowned with a Gouda tater tot

Choice of an 8oz Angus beef burger*, ground turkey burger, or vegan Beyond burger grilled, on a brioche roll with lettuce, tomato, onion, pickle, and choice of side

Sustainable Scottish salmon* filet with our cedar spice rub, grilled and finished with a honey bourbon peach sauce and plated over a sweet corn & asparagus risotto

Angus beef medallions, seasoned with our Texas steak rub, grilled, topped with sauteed mushrooms and our herby-garlicy cowboy butter, served with mashed potatoes and today's vegetable

Swordfish steak seasoned with our blackening spices and grilled, finished with a tomato garlic chimichurri sauce and plated with grilled asparagus and mashed potatoes

Classic chicken pot pie with house smoked chicken breast slowly simmered with carrots, celery, onion, mushrooms, sweet peas and herbs in a creamy chicken roux, topped with flaky puff pastry crust and served with a small mixed green salad

Andouille sausage, blackened chicken and shrimp sautéed with tomato, bell pepper, onion, and our Cajun creole sauce, all tossed with penne pasta

Boneless buttermilk-marinated chicken battered with spiced flour and fried 'till golden brown, finished with country gravy, topped with onion rings and served with Yukon Gold mashed potatoes and fried Brussels sprouts with horseradish sauce

House-smoked tender beef brisket, sliced with your choice of sauce and sides

Slow smoked fall-off-the-bone pork shoulder with choice of sauce and sides

Quarter rack of pork ribs, beef brisket, and pulled pork

(white or multigrain)

Our blend of spicy tomato juice with T.J. Stone's pilsner, fresh lime juice, in a lime-celery salt rimmed glass, green olive and lime wedge

Bubbly champagne, Domaine De Canton ginger liqueur, peach puree, and a dash of orange bitters

A to Z Wineworks Bubbles, berry puree, over ice with an orange slice and lime wedge

(non-alcoholic) Blackberry puree, orange juice, pineapple juice, Blood orange juice, and club soda on ice with fresh Lime wedge

(non-alcoholic) Cold brewed black tea, honey simple syrup, peach puree, splash of cranberry juice, shaken over ice with lemon wedge

Three egg omelet stuffed with spinach, smoked onion, three cheeses and crab meat, served with home fries and fresh fruit

Salmon filet dusted with our cedar spice blend and grilled, finished with lemony hollandaise sauce & fresh chives, served with grilled asparagus and breakfast potatoes

House smoked beef brisket on toasted English muffin halves, and topped with poached eggs*, chipotle hollandaise sauce, served with breakfast potatoes and a side of fruit

Grilled steak medallions brushed with our Jack Daniel's bourbon glaze, plated over breakfast potatoes with two fried eggs and served with a side of fresh fruit

Toasted multigrain bread topped with crushed avocado, two fried eggs*, chopped marinated tomatoes, and mixed greens, served with a side breakfast potatoes

Made-to-order Belgian waffle topped with our buttermilk-soaked fried boneless chicken, drizzled with Mike's Hot honey and served with a side of country gravy

Made-to-order Belgian waffle with honey butter, whipped cream, a side of fresh fruit, and your choice of bacon, sausage or extra fruit

Two fried eggs over, black beans, pico de gallo, sliced avocado, shredded cheddar, fresh jalapenos, scallions, fried flour tortilla wedges, and chipotle hollandaise sauce drizzle

Thick sliced Canadian bacon, grilled and plated over toasted English muffin halves with poached eggs* and hollandaise sauce, served with breakfast potatoes and fresh fruit

Three eggs* any style with your choice of bacon or sausage, home fries, fresh fruit, and choice of white, multigrain, or English muffin toast

Three egg omelet with your choice of four ingredients, served with home fries and a side of fruit

(made-to-order)

(multigrain, white, English muffin)

(Tuscany, IT)

(Guerneville, CA)

(Guerneville, CA)

(Catalonia, Spain)

(Champagne, France)

(Veneto, Italy)

(Newberg, Oregon)

(Spain)

(Rhone, FR)

(Columbia Valley, WA)

(Veneto, Italy)

(Alto Adige, Italy)

(Minho, Portugal)

(Veneto, Italy)

(Mosel, Germany)

(Marlborough, NZ)

(Paso Robles, CA)

(Coasted, South Africa)

(Clarksburg, VA)

(Napa, CA)

(Monterey, CA)

(Columbia V., WA)