Angus ground beef*, grilled, brushed with bourbon glaze, topped with American cheese, caramelized onion, dill pickle slice, on mini challah buns and our special sauce

Quartered Brussels sprouts flash fried and tossed with a black truffle parmesan garlic spice blend, and served with a lemon & roasted leek aioli

Chef’s recipe – no fillers, with blue crab, three cheeses, and Old Bay, served warm with corn tortilla chips

Chicken wings seasoned then smoked, crisped in the fryer and tossed in our Buffalo sauce, Texas BBQ, Chipotle BBQ, Kansas City BBQ, Bourbon glaze, or Cajun dry rub served with buttermilk blue cheese dressing

Shredded potato and cheddar balls golden fried, drizzled with our pepper jack cheese sauce, smoked bacon & chives, and served with a side of chipotle sour cream

Louisiana Cajun battered shrimp flash fried and served with our Bayou creole remoulade sauce and fresh lemon

Caribbean jerk seasoned grilled chicken in a large flour tortilla with shredded cheddar and our mango-tomato pico de gallo with a side of avocado crema and salsa

Grilled chicken, bacon crumbles, romaine lettuce, mixed greens, tomato, hard-boiled egg, cucumber, shredded cheddar, red onion, and a tomato vinaigrette

Three grilled marinated steak* medallions over romaine, mixed greens, blue cheese crumbles, herb marinated roasted tomatoes, cucumber, onion rings, and balsamic vinaigrette

Romaine, fresh spinach, tomato, fried Brussels sprouts, hard-boiled egg, red onion, cheddar cheese & a warm Carolina bacon mustard vinaigrette

Mixed greens, crisp romaine, sliced avocado, herb roasted tomatoes, red onion, spiced walnuts, shaved parmesan cheese, and champagne vinaigrette

Romaine lettuce with our Caesar dressing, finished with parmesan cheese and herb croutons

Chopped beef brisket with sauteed onion & bell peppers, melted provolone cheese, and mayo on a toasted sub roll and topped with fresh sliced jalapenos

Grilled chicken breast, Jack Daniels bourbon glaze, pepper jack cheese, smoked bacon, lettuce, tomato, beer battered onion rings, and chipotle mayo, on a toasted ciabatta

Hickory smoked sliced turkey, bacon, sliced avocado, Bibb lettuce, tomato, and provolone cheese with our special sauce, on two pieces of toasted multigrain bread

Two 3oz Angus beef* patties steak rub seasoned & griddle cooked, American cheese, grilled onions, dill pickles, special sauce, lettuce, tomato, and a brioche bun

Sustainable Scottish salmon* fillet with a light cedar spice and grilled, finished with lemon & roasted leek aioli and plated over an herb roasted tomato & spinach risotto

Angus beef medallions*, seasoned with our steak rub, grilled, topped with sauteed onion & bell peppers, and our herb Boursin butter and served with mashed potatoes topped with pepper jack cheese sauce, chopped bacon & chives and sautéed green beans

Classic chicken pot pie with house smoked chicken breast slowly simmered with carrots, celery, onion, mushrooms, sweet peas and herbs in a creamy chicken roux, topped with flaky puff pastry crust and served with a small mixed green salad

Andouille sausage, blackened chicken and shrimp sautéed with tomato, bell pepper, onion, and our Cajun creole sauce, all tossed with penne pasta

House-smoked tender beef brisket, sliced with your choice of sauce and sides

Slow smoked fall-off-the-bone pork shoulder with choice of sauce and sides

Quarter rack of pork ribs, beef brisket, and pulled pork

Hand-cut fries, coleslaw, baked beans, mashed potatoes

Cajun crinkle-cut sweet potato wedges, waffle fries, corn & black bean rice, green beans, pepper jack mac & cheese (mild), beer battered onion rings

Small farm salad, small Caesar salad, truffle-parmesan Brussels sprouts

Dr. Pepper, Pink Lemonade, Ginger Ale, Pepsi & Diet, Sierra Mist

white or multigrain