Specials & Holidays
December Pork Tenderloin
First Course: Maryland Crab Bisque
Our chef's creamy crab bisque finished with a touch of sherry and white truffle ($8 cup, $10 bowl)
Second Course: Cranberry Apricot Pork Tenderloin
Marinated pork tenderloin, grilled and finished with a cranberry apricot glaze and plated over roasted butternut squash mashed potatoes and grilled asparagus ($24 a la carte)
Two Course WINE Dinner $44, $46
First course with J. Lohr Chardonnay (California)
Second course Fairfax Wine Co Pinot Noir (California)
Two Course BEER Dinner $44, $46
First course with Parkway Triple A Amber (Virginia)
Second course with Guinness Stout (Ireland)
Monday Chef Burgers
All $12, choose from our special chef designed burger menu, available ALL-DAY
Tuesday Tacos & Tequila Night
Tacos and tequila drinks menu.
Wednesday Barbecue Night
Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $16, two $23, three $32, four $39.
Thursday Wing Night
Discounted house-smoked wings with over 15 different sauces
Friday Night Delights
Our most popular specials done up for Friday night!
Saturday Wine Night!
25% off ALL bottles of Wine
Sunday Caesar & Spaghetti Dinner $20
Small Caesar salad and choice of spaghetti with marinara or alfredo sauce and either ground beef, blackened chicken, or mushrooms, bell pepper & onions
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(All dinner specials available 5-10pm)
Weekly Specials
Holidays & more
Our New Year's Eve specials coming soon