Special & Holiday Menus
November 2022 Feature Dinner!
Available a la carte OR get them as a two course beer or wine pairing dinner. Dine-in or easy online curbside takeout & delivery.
1st Course: Fall Festival Salad
Arugula, pickled beets, goat cheese, walnuts, sliced avocado, and champagne vinaigrette. ($9 a la carte)
2nd Course: Seafood Saffron Pasta
Shrimp, Bay Scallops, and Mussels sautéed in a saffron sherry cream sauce with sautéed shallots, tossed with fettuccini pasta and served with garlic cheese bread. ($32 a la carte)
Two Course WINE Dinner $46
1st course paired with Chat St Michelle Chardonnay (California)
2nd course paired with Will Hill Chardonnay (California)
Two Course BEER Dinner $46
1st course paired with Parkway Triple A Amber Ale (Virginia)
2nd course paired with Stone IPA (California)
ENJOY IT HERE OR AT HOME!
Weekly Specials
Try our weekly special available for DINE-IN only!
Monday Chef Burgers
All $12, choose from our special menu available ALL-DAY. Dine in only.
Tuesday Tacos & Tequila
Tacos and tequila drinks menu 5pm-close. Dine in only.
Wednesday Barbecue
Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $15, two $22, three $30, four $38.
Dine in only.
Thursday Wing Night
(Ten for $10, choose from a dozen sauces and dry rubs)
Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze. 5pm to close. Dine in only.
Thanksgiving feast 2022
Thanksgiving Dine-in and Takeout
Dine-in seating from 11:00 - 4:00
Three course feast $38/person
($16 kid turkey plate & pie)
Takeout Thanksgiving made easy! No pots & pan needed. All items are in ready-to-reheat recyclable containers with instructions
Thanksgiving Pre-order Takeout is available 10/25 - 11/19
Scroll down to pre-order or call us at (703) 548-1004
THANKSGIVING TAKEOUT ORDERS NOW CLOSED