Special & Holiday Menus
November Feature Dinner!
Available a la carte OR get them as a two course beer or wine pairing dinner. Dine-in or easy online curbside takeout & delivery.
First Course: Honey Mustard Brussels Sprout Salad
Shaved Brussels sprouts and mixed greens with chopped apples, blue cheese crumbles, dried cherries, roasted spiced pumpkin seeds, and a honey mustard dressing
($8 a la carte)
2nd Course: Beer Braise Short Ribs
Guinness braised beef short ribs, slow cooked with rich root vegetables and herbs, plated over sweet potato mash and sautéed green beans
($28 a la carte)
Two Course WINE Dinner $46
1st course paired with Bujanda Crianza Tempranillo (Spain)
2nd course paired with Shooting Star Zinfandel (California)
Two Course BEER Dinner $46
1st course paired with Bass Ale (England)
2nd course paired with Schlafly Kolsch (Missouri)
ENJOY IT HERE OR AT HOME!
Weekly Specials
Try our weekly special available for DINE-IN only!
Monday Chef Burgers
All $12, choose from our special menu available ALL-DAY. Dine in only.
Tuesday Tacos & Tequila
Tacos and tequila drinks menu 5pm-close. Dine in only.
Wednesday Barbecue
Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $15, two $22, three $30, four $38.
Dine in only.
Thursday Wing Night
(Ten for $10, choose from a dozen sauces and dry rubs)
Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze. 5pm to close. Dine in only.
Saturday Bottomless Brunch Menu
$30 and includes our mimosa menu 11am-1pm
Dine in only.
Thanksgiving 2021
CELEBRATE WITH US IN OUR DINING ROOM, HEATED COVERED PATIO, OR FOR PRE-ORDER TAKEOUT!
CLICK HERE TO VIEW OUR THANKSGIVING MENUS
ONLINE PRE-ORDER TAKEOUT WILL BE AVAILABLE