Special & Holiday Menus
May Feature Dinner!
Available a la carte OR get them as a two course beer or wine pairing dinner. Dine-in or easy online curbside takeout & delivery.
1st Course: Gazpacho
Authentic chilled tomato, cucumber and vegetable soup pureed and finished with an olive oil drizzle ($7 a la carte)
2nd Course: Carne Asada
Ten ounce marinated flank steak grilled and sliced, topped with a smoked garlic chimichurri and roasted marinated tomatoes, served with chili spiced fried sweet potato wedges and lime vinaigrette dressed mixed greens with sliced avocado (a la carte $23)
Two Course WINE Dinner $40
1st course paired with Terra d’Oro Chenin Blanc Viognier
(Clarksburg, California)
2nd course paired with Bujanda Crianza Tempranillo (Rioja, Spain)
Two Course BEER Dinner $40
1st course with Blue Point Toasted Lager (New York)
2nd course paired with Devils Backbone 8 Point (Virginia)
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ENJOY IT HERE OR AT HOME!
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Weekly Specials
Try our NEW weekly special here, takeout & delivery!
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Saturday Bottomless Brunch Menu
($25 and includes our mimosa menu)
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Sunday Half Price Wine Bottles
(5pm to close)
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Monday Chef Burgers
(All $10, choose from our special menu available ALL-DAY)
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Tuesday Tacos & Tequila
(Tacos and tequila drinks menu 5pm-close)
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Wednesday Barbecue
(Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $15, two $20, three $27, four $34)
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Thursday Wing Night
(Ten for $10, choose from a dozen sauces and dry rubs)
Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze. 5pm to close
