Special & Holiday Menus
St. Patrick's day
MENU AVAILABLE SOON
February Feature Dinner!
Available a la carte OR get them as a two course beer or wine pairing dinner. Dine-in or easy online curbside takeout & delivery.
1st Course: Broccoli & Escarole Caesar
Fresh escarole lettuce and sweet roasted broccoli tossed in creamy Caesar dressing with grated asiago cheese and roasted pecans ($9 a la carte)
2nd Course: Beef Short Rib Pot Pie
Slowly braised boneless beef short ribs with root vegetables and fresh herbs, topped with fluffy yukon gold mashed potatoes and finished in the oven (a la carte $20)
Two Course WINE Dinner $40
1st course paired with French Kiss Bordeaux (FR)
2nd course paired with Familia Mayol Malbec (ARG)
Two Course BEER Dinner $40
1st course paired with Anderson Valley "Framboise" Gose (CA)
2nd course paired with Hofbrau “Winter Spezial” (GER)
ENJOY IT HERE OR AT HOME!
Try our NEW weekly special here, takeout & delivery!
Saturday Bottomless Brunch Menu
($25 and includes our mimosa menu)
Sunday Half Price Wine Bottles
(5pm to close)
Monday Chef Burgers
(All $10, choose from our special menu available ALL-DAY)
Tuesday Tacos & Tequila
(Tacos and tequila drinks menu 5pm-close)
(Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $15, two $20, three $27, four $34)
Thursday Wing Night
(Ten for $10, choose from a dozen sauces and dry rubs)
Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze. 5pm to close