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Special & Holiday Menus

Here is what's new and upcoming!

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Monthly Special, Weekly Specials

October   Feature Dinner!

Available a la carte OR get them as a two course beer or wine pairing dinner.  Dine-in or easy online curbside takeout & delivery.

First Course:  Apple, Bacon & Goat Cheese Salad

Mixed greens, smoked red gala apples, pomegranate seeds, candied pecans, bacon, red onions, crumbled goat cheese, and champagne vinaigrette.   ($9 a la carte)


Second Course:  Smoked Chicken Pot Pie

House smoked chicken breast with slow simmered vegetables in a creamy herb roux and topped with buttery filo crust and baked until golden brown.   ($21 a la carte)


Two Course WINE Dinner $44

First course paired with Nessa Albariño 2019, Rias Baixas, Spain

Second course paired with Terra d’Oro Chenin Blanc Viognier (California)


Two Course BEER Dinner $44

First course paired with Lagunitas Little Sumpin Ale (California)

Second course paired with Abita Amber (Louisiana)



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Weekly Specials

Try our weekly special available for DINE-IN only!

Monday Chef Burgers 

All $12, choose from our special menu available ALL-DAY.  Dine in only.

Tuesday Tacos & Tequila 

Tacos and tequila drinks menu 5pm-close.  Dine in only.

Wednesday Barbecue

 Choose 1-4 meat options, your choice of rub or sauce and choice two sides.  Ribs, pulled pork, brisket, grilled shrimp skewers.  One $15, two $22, three $30, four $38.  

Dine in only.

Thursday Wing Night

(Ten for $10, choose from a dozen sauces and dry rubs)  

Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze.   5pm to close.  Dine in only.

Saturday Bottomless Brunch Menu

$30 and includes our mimosa menu 11am-1pm

Dine in only.

Click here to see menu

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