Special & Holiday Menus
MARCH CORNED BEEF WITH CABBAGE
FIRST COURSE: IRISH PUB SALAD
Mixed greens, hardboiled egg, radishes, red onion, cucumber, parmesan cheese & herb croutons, with a side of honey Dijon dressing (a la carte $10)
SECOND COURSE: SMOKED CORNED BEEF
House brined and slow smoked corned beef, served with sauteed chopped cabbage, brussels sprouts & carrots, mashed potatoes and our Guinness mustard sauce
(a la carte $26)
Two Course WINE or BEER Dinner $38
First course with J. Lohr Chardonnay (CA)
Second course with Fairfax Wine Co. Pinot Noir (CA)
Two Course BEER Dinner $41
First course with T.J. Stone’s Pilsner (California)
Second course with Parkway Amber Ale (Virginia)
Available every night this month!
Weekly Specials
Monday Chef Burgers
All $12, choose from our special chef designed burger menu, available ALL-DAY
Tuesday Tacos & Tequila Night
Tacos and tequila drinks menu.
Wednesday Barbecue Night
Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $16, two $23, three $32, four $39.
Thursday Wing Night
Discounted house-smoked wings with over 15 different sauces
Friday Night Delights
Our most popular specials done up for Friday night!
Saturday Wine Night!
25% off ALL bottles of Wine
Sunday Caesar & Spaghetti Dinner $20
Small Caesar salad and choice of spaghetti with marinara or alfredo sauce and either ground beef, blackened chicken, or mushrooms, bell pepper & onions
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(All dinner specials available 5-10pm)
