Available a la carte OR get them as a two course beer or wine pairing dinner.  Dine-in or takeout.

First Course:  Blue Cheese Pear Walnut Salad

Mixed greens with sliced red apples, crumbled blue cheese, herb roasted walnut, red onion and chopped smoked bacon with a side of balsamic vinaigrette ($9 a la carte)

Second Course:  New York Strip with Lump Crab

10oz strip steak seasoned with our steak rub and grilled, topped with lump blue crab in a creamy buttery Old Bay sauce, and plated with grilled asparagus and smoked gouda scalloped potatoes ($32 a la carte)

Two Course WINE Dinner $53

First course with Clean Slate Reisling (Germany)

Second course Esk Valley Bordeaux Blend (New Zealand)

Two Course BEER Dinner $53

First course with Parkway Triple A Amber (Virginia)

Second course with Guinness Stout (Ireland)

Available every night this month 5-10pm