Special & Holiday Menus
December 2022 Feature Dinner!
Available a la carte OR get them as a two course beer or wine pairing dinner. Dine-in or easy online curbside takeout & delivery.
1st Course: Winter Salad
Mixed greens, artichoke hearts, roasted red peppers, red onions, goat cheese, and a red wine vinaigrette
($8 a la carte)
2nd Course: Braised Lamb Shank
Marinated and herded braised lamb shank, served over cracked pepper mashed potatoes and grilled asparagus, finished with pan gravy
($30 a la carte)
Two Course WINE Dinner $46
1st course paired with Lake Chalice “The Nest” Sauvignon Blanc
2nd course paired with Belleruche Red Blend
Two Course BEER Dinner $46
1st course paired with Yuengling Lager
2nd course paired with Stone IPA
ENJOY IT HERE OR AT HOME!
Weekly Specials
Try our weekly special available for DINE-IN only!
Monday Chef Burgers
All $12, choose from our special menu available ALL-DAY. Dine in only.
Tuesday Tacos & Tequila
Tacos and tequila drinks menu 5pm-close. Dine in only.
Wednesday Barbecue
Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $15, two $22, three $30, four $38.
Dine in only.
Thursday Wing Night
(Ten for $10, choose from a dozen sauces and dry rubs)
Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze. 5pm to close. Dine in only.
New Year's Eve Dinner
FIRST COURSE
Chicken Corn Chowder $8
Creamy chicken corn chowder with onions and peppers, served with everything crackers
Beer Pairing Suggestion: Brother’s Adminal Double IPA
Wine Pairing Suggestion: Clean Slate Riesling
Winter Salad $9
Mixed greens, artichoke hearts, roasted red peppers, red onions, goat cheese, and a champagne vinaigrette
Beer Pairing Suggestion: Yuengling Lager
Wine Pairing Suggestion: Lake Chalice “The Nest” Sauvignon Blanc
SECOND COURSE
Bacon Wrapped Scallops $28
Five bacon wrapped scallops pan seared and served over gouda cheese grits and grilled asparagus, finished with a blackberry glaze
Beer Pairing Suggestion: Bells Two Hearted
Wine Pairing Suggestion: Will Hill Chardonnay
Braised Lamb Shank $26
Marinated and herded braised lamb shank, served over cracked pepper mashed potatoes and grilled asparagus, topped with a root vegetable pan gravy
Beer Pairing Suggestion: Stone IPA
Wine Pairing Suggestion: Belleruche Red Blend
New Year’s Pasta $24
Steamed mussels sauteed with lump crab and chorizo sausage in a saffron sherry cream sauce with marinated tomatoes and onions, tossed in linguini and served with a side of garlic parmesan cheese bread
Beer Pairing Suggestion: Parkway Triple Amber
Wine Pairing Suggestion: Fairfax Pinot Noir
DESSERT COURSE
Triple Chocolate Mousse Cake $8
Beer Pairing Suggestion: Guinness Stout
Wine Pairing Suggestion: Charles Smith Red Devil Merlot
Vanilla Cheesecake with a Blueberry Compote $9
Beer Pairing Suggestion: Fire Side Chat
Wine Pairing Suggestion: Terra d’Oro Chenin Blanc Viognier