Special & Holiday Menus
Here is what's new and upcoming!
Learn more about:
Restaurant Week, Super Bowl Takeout, Monthly Special,
Alexandria Restaurant Week
Jan. 22-Feb. 7 | 5PM-close | Dine-in, curbside & delivery tjstones.com
$49 Dinner for two, $79 with wine pairing | $25 Dinner for One, $40 w/wine pairing
Southern Pimento Cheese Dip
Chilled southern classic, cheddar pimento cheese dip, served with a side of pickled jalapenos & butter crackers
Paired with Domaine Bellevue Sauvignon Blanc (France)
SECOND COURSE (EACH CHOOSE ONE):
Fried Artichoke Hearts
Fried artichoke hearts and green tomatoes dusted with seasoned flour, flash fried and served with a smoked lemon aioli
Paired with Ardega Gran Vinum Nessa Albarino (Spain)
Apple Bacon Brussels Sprouts Salad
Shaved Brussels sprouts and mixed greens with smoked bacon chopped apples, blue cheese crumbles, dried cherries, roasted spiced pumpkin seeds, and a honey mustard dressing
Paired with Lake Chalice "The Nest" Sauvignon Blanc (New Zealand)
THIRD COURSE (EACH CHOOSE ONE):
Chicken, Sausage & Shrimp Gumbo
New Orleans Style slow simmered gumbo with smoked andouille sausage, blackened chicken and shrimp over rice and okra finished with green onions
Paired with Thomas Henry Cabernet (California)
Smoked Chicken Pot Pie
House smoked chicken breast with slow simmered vegetables in a creamy herb roux and topped with buttery filo crust and baked until golden
Paired with Christophe Coquard Pinot Noir (France)
Bistro Barbecue Plate
Quarter rack of ribs, pulled pork, beef brisket, fried Brussels sprouts,
and house fried potato chips with a side of 3 BBQ sauces
Paired with San Polo Auka Malbec (Argentina)
January Feature Dinner!
Available a la carte OR get them as a two course beer or wine pairing dinner. Dine-in or easy online curbside takeout & delivery.
1st Course: Artichokes & Fried Green Tomatoes
Fried artichoke hearts and green tomatoes dusted with seasoned flour, flash fried and served with a smoked lemon aioli ($9 a la carte)
2nd Course: Gumbo
New Orleans style slow simmered gumbo with smoked andouille sausage, grilled blackened chicken and shrimp over
rice and okra finished with green onions ($26 a la carte)
Two Course WINE Dinner $37
1st course paired with The Terra d’Oro Chenin Blanc & Viognier (VA)
2nd course paired with Cune Rioja Crianza (Spain)
Two Course BEER Dinner $37
1st course with Monopolio Clara (Pennsylvania)
2nd course paired w/New Belgium Accumulation White IPA (Colorado)
ENJOY IT HERE OR AT HOME!
DINE-IN AND TAKEOUT THREE COURSE DINNERS
Menu available soon!
sUPER bOWL PRE-ORDER TAKEOUT
Appetizers, party platters and more for pre-order takeout.
Menu available soon!