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Special & Holiday Menus

Here is what's new and upcoming!

Learn more about:

Monthly Special, Weekly Specials

May 2022 Feature Dinner!

Available a la carte OR get them as a two course beer or wine pairing dinner.  Dine-in or easy online curbside takeout & delivery.

First Course:  Gazpacho

Authentic chilled tomato, cucumber and vegetable soup pureed and finished with an olive oil drizzle

 ($7 a la carte)


Second Course:  Carne Asada

Ten ounce marinated flank steak grilled and sliced, topped with a smoked garlic chimichurri and roasted marinated tomatoes, served with chili spiced fried sweet potato fries and lime vinaigrette dressed mixed greens with sliced avocado

 (a la carte $25)


Two Course WINE Dinner $44

First course paired with Terra d’Oro Chenin Blanc Viognier

 (Clarksburg, California)

First course paired with Bujanda Crianza Tempranillo (Rioja, Spain)


Two Course BEER Dinner $44

First course with Blue Point Toasted Lager (New York)

First course paired with Devils Backbone 8 Point (Virginia)


Weekly Specials

Try our weekly special available for DINE-IN only!

Monday Chef Burgers 

All $12, choose from our special menu available ALL-DAY.  Dine in only.

Tuesday Tacos & Tequila 

Tacos and tequila drinks menu 5pm-close.  Dine in only.

Wednesday Barbecue

 Choose 1-4 meat options, your choice of rub or sauce and choice two sides.  Ribs, pulled pork, brisket, grilled shrimp skewers.  One $15, two $22, three $30, four $38.  

Dine in only.

Thursday Wing Night

(Ten for $10, choose from a dozen sauces and dry rubs)  

Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze.   5pm to close.  Dine in only.

Saturday Bottomless Brunch Menu

$25 endless brunch menu plus a mimosa special 11am-1pm

Dine in only.

Click here to see menu

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