Special & Holiday Menus
Here is what's new and upcoming!
Learn more about:
SEPTEMBER TUNA
WITH MANGO SALSA
Available a la carte OR get them as a two course beer or wine pairing dinner. Dine-in or easy online curbside takeout & delivery.
First Course: Black Bean Soup
Black bean soup drizzled with chili oil and topped with a charred corn pico de gallo ($6 cup, $8 bowl)
Second Course: Grilled Tuna with Spicy Mango Salsa
Lemon & herb marinated Yellowfin tuna, grilled and topped with a spicy mango salsa, served with wild rice pilaf and grilled asparagus
($30 a la carte)
Two Course WINE Dinner $48
1st course with San Polo Auka Malbec (Argentina)
2nd course with Clean Slate Riesling (Germany)
Two Course BEER Dinner $48
1st course with Guinness Stout (Ireland)
2nd course paired with Port City Optimal Wit (Virginia)
​
ENJOY IT HERE OR AT HOME!
​
Available every night this month 5-10pm
Weekly Specials
Try our weekly special available for DINE-IN only!
​
Monday Chef Burgers
All $12, choose from our special menu available ALL-DAY. Dine in only.
Tuesday Tacos & Tequila
Tacos and tequila drinks menu 5pm-close. Dine in only.
​
Wednesday Barbecue
Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $15, two $22, three $30, four $38.
Dine in only.
​
​
Thursday Wing Night
(Ten for $10, choose from a dozen sauces and dry rubs)
Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze. 5pm to close. Dine in only.
​
​
