Special & Holiday Menus
October Feature Dinner!
Available a la carte OR get them as a two course beer or wine pairing dinner. Dine-in or easy online curbside takeout & delivery.
First Course: Apple, Bacon & Goat Cheese Salad
Mixed greens, smoked red gala apples, pomegranate seeds, candied pecans, bacon, red onions, crumbled goat cheese, and champagne vinaigrette. ($9 a la carte)
Second Course: Smoked Chicken Pot Pie
House smoked chicken breast with slow simmered vegetables in a creamy herb roux and topped with buttery filo crust and baked until golden brown. ($21 a la carte)
Two Course WINE Dinner $44
First course paired with Nessa Albariño 2019, Rias Baixas, Spain
Second course paired with Terra d’Oro Chenin Blanc Viognier (California)
Two Course BEER Dinner $44
First course paired with Lagunitas Little Sumpin Ale (California)
Second course paired with Abita Amber (Louisiana)
ENJOY IT HERE OR AT HOME!
We don’t have any products to show here right now.
Weekly Specials
Try our weekly special available for DINE-IN only!
Monday Chef Burgers
All $12, choose from our special menu available ALL-DAY. Dine in only.
Tuesday Tacos & Tequila
Tacos and tequila drinks menu 5pm-close. Dine in only.
Wednesday Barbecue
Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $15, two $22, three $30, four $38.
Dine in only.
Thursday Wing Night
(Ten for $10, choose from a dozen sauces and dry rubs)
Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze. 5pm to close. Dine in only.
Saturday Bottomless Brunch Menu
$30 and includes our mimosa menu 11am-1pm
Dine in only.
