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Special & Holiday Menus

Here is what's new and upcoming!

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Monthly Special, Weekly Specials

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December   2022 Feature Dinner!

Available a la carte OR get them as a two course beer or wine pairing dinner.  Dine-in or easy online curbside takeout & delivery.

1st Course:  Winter Salad

Mixed greens, artichoke hearts, roasted red peppers, red onions, goat cheese, and a red wine vinaigrette

($8 a la carte)

  

2nd Course:  Braised Lamb Shank

Marinated and herded braised lamb shank, served over cracked pepper mashed potatoes and grilled asparagus, finished with pan gravy

($30 a la carte) 

 

Two Course WINE Dinner $46

1st course paired with Lake Chalice “The Nest” Sauvignon Blanc

2nd course paired with Belleruche Red Blend

 

Two Course BEER Dinner $46

1st course paired with Yuengling Lager

2nd course paired with Stone IPA

ENJOY IT HERE OR AT HOME!

Monthly
Weekly Specials

Try our weekly special available for DINE-IN only!

Monday Chef Burgers 

All $12, choose from our special menu available ALL-DAY.  Dine in only.

Tuesday Tacos & Tequila 

Tacos and tequila drinks menu 5pm-close.  Dine in only.

Wednesday Barbecue

 Choose 1-4 meat options, your choice of rub or sauce and choice two sides.  Ribs, pulled pork, brisket, grilled shrimp skewers.  One $15, two $22, three $30, four $38.  

Dine in only.

Thursday Wing Night

(Ten for $10, choose from a dozen sauces and dry rubs)  

Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze.   5pm to close.  Dine in only.

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Weekly
Holiday
New Year's Eve Dinner

FIRST COURSE

Chicken Corn Chowder $8

Creamy chicken corn chowder with onions and peppers, served with everything crackers

Beer Pairing Suggestion: Brother’s Adminal Double IPA
Wine Pairing Suggestion: Clean Slate Riesling

 

 

Winter Salad $9

Mixed greens, artichoke hearts, roasted red peppers, red onions, goat cheese, and a champagne vinaigrette

Beer Pairing Suggestion:  Yuengling Lager

Wine Pairing Suggestion:  Lake Chalice “The Nest” Sauvignon Blanc

 

SECOND COURSE

Bacon Wrapped Scallops $28

Five bacon wrapped scallops pan seared and served over gouda cheese grits and grilled asparagus, finished with a blackberry glaze

Beer Pairing Suggestion: Bells Two Hearted

Wine Pairing Suggestion: Will Hill Chardonnay

 

Braised Lamb Shank $26

Marinated and herded braised lamb shank, served over cracked pepper mashed potatoes and grilled asparagus, topped with a root vegetable pan gravy

Beer Pairing Suggestion: Stone IPA

Wine Pairing Suggestion: Belleruche Red Blend

 

New Year’s Pasta $24

Steamed mussels sauteed with lump crab and chorizo sausage in a saffron sherry cream sauce with marinated tomatoes and onions, tossed in linguini and served with a side of garlic parmesan cheese bread

Beer Pairing Suggestion:  Parkway Triple Amber

Wine Pairing Suggestion:  Fairfax Pinot Noir

 

DESSERT COURSE

Triple Chocolate Mousse Cake $8

Beer Pairing Suggestion:  Guinness Stout

Wine Pairing Suggestion:  Charles Smith Red Devil Merlot

 

Vanilla Cheesecake with a Blueberry Compote $9

Beer Pairing Suggestion:  Fire Side Chat

Wine Pairing Suggestion: Terra d’Oro Chenin Blanc Viognier

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