Special & Holiday Menus
JULY FISH & CHIPS
TWO COURSES (or A LA CARTE) FOR HERE & TAKEOUT!
5pm to 10pm every night this month.
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CHILLED CRAB & CUCUMBER SOUP
English cucumbers, buttermilk, fresh herbs, and a hint of spice, pureed smooth and topped with lump crab meat $8 cup, $10 bowl
CAJUN FISH & CHIPS
Cajun beer battered cod, golden fried and served with our smoked lemon tartar sauce, Cajun seasoned waffle fries and coleslaw $18
TWO COURSES WITH WINE PAIRINGS $50
First course: Nest Sauvignon Blanc (NZ)
Second Course: Broadbent Vinho Verde (PORT)
TWO COURSES WITH BEER PAIRINGS $50
First course: Port City Optimal Wit (VA)
Second Course: Old Ox Bye Danny Hazy IPA (VA)
Available every night this month!
Weekly Specials
Monday Chef Burgers
All $12, choose from our special chef designed burger menu, available ALL-DAY
Tuesday Tacos & Tequila Night
Tacos and tequila drinks menu.
Wednesday Barbecue Night
Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $16, two $23, three $32, four $39.
Thursday Wing Night
Discounted house-smoked wings with over 15 different sauces
Friday Night Delights
Our most popular specials done up for Friday night!
Saturday Wine Night!
25% off ALL bottles of Wine
Sunday Caesar & Spaghetti Dinner $20
Small Caesar salad and choice of spaghetti with marinara or alfredo sauce and either ground beef, blackened chicken, or mushrooms, bell pepper & onions
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(All dinner specials available 5-10pm)
