Special & Holiday Menus
APRIL SPRING RAVIOLI
FIRST COURSE: CRAB BISQUE
Chef’s creamy crab bisque finished with a splash of sherry
(a la carte $6 cup)
SECOND COURSE: SPRING RAVIOLI
Lightly blackened grilled chicken sliced over porcini & truffle ravioli tossed with sautéed asparagus, herb roasted tomatoes and onion in a light white wine tomato garlic pesto sauce
(a la carte $22)
TWO COURSES WITH WINE PAIRINGS $40
First course: J. Lohr Chardonnay (CA)
Second Course: Blackboard Red Blend (WA)
TWO COURSES WITH BEER PAIRINGS $40
First course: Two Silos Cream Ale (VA)
Second Course: Solace Partly Cloudy IPA (D.C.)
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Available every night this month 5-10pm
Weekly Specials
Monday Chef Burgers
All $12, choose from our special chef designed burger menu, available ALL-DAY
Tuesday Tacos & Tequila Night
Tacos and tequila drinks menu.
Wednesday Barbecue Night
Choose 1-4 meat options, your choice of rub or sauce and choice two sides. Ribs, pulled pork, brisket, grilled shrimp skewers. One $16, two $23, three $32, four $39.
Thursday Wing Night
Discounted house-smoked wings with over 15 different sauces
Friday Night Delights
Our most popular specials done up for Friday night!
Saturday Wine Night!
25% off ALL bottles of Wine
Sunday Caesar & Spaghetti Dinner $20
Small Caesar salad and choice of spaghetti with marinara or alfredo sauce and either ground beef, blackened chicken, or mushrooms, bell pepper & onions
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(All dinner specials available 5-10pm)
