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Special & Holiday Menus

Here is what's new and upcoming!

Learn more about:

Monthly Special, Weekly Specials, Restaurant Week

September Tuna


Available a la carte OR get them as a two course beer or wine pairing dinner.  Dine-in or easy online curbside takeout & delivery.


First Course:  Black Bean Soup

Black bean soup drizzled with chili oil and topped with a charred corn pico de gallo  ($6 cup, $8 bowl)


Second Course:  Grilled Tuna with Spicy Mango Salsa

Lemon & herb marinated Yellowfin tuna, grilled and topped with a spicy mango salsa, served with wild rice pilaf and grilled asparagus

($30 a la carte)


Two Course WINE Dinner $48

1st course with San Polo Auka Malbec (Argentina)

2nd course with Clean Slate Riesling (Germany)


Two Course BEER Dinner $48

1st course with Guinness Stout (Ireland)

2nd course paired with Port City Optimal Wit (Virginia)


Available every night this month 5-10pm

Weekly Specials

Try our weekly special available for DINE-IN only!

Monday Chef Burgers 

All $12, choose from our special menu available ALL-DAY.  Dine in only.

Tuesday Tacos & Tequila 

Tacos and tequila drinks menu 5pm-close.  Dine in only.

Wednesday Barbecue

 Choose 1-4 meat options, your choice of rub or sauce and choice two sides.  Ribs, pulled pork, brisket, grilled shrimp skewers.  One $15, two $22, three $30, four $38.  

Dine in only.

Thursday Wing Night

(Ten for $10, choose from a dozen sauces and dry rubs)  

Buffalo, Texas BBQ, Kansas BBQ, Carolina BBQ, Jack Daniels Bourbon Glaze, Cajun, Tabasco, Teriyaki, Chipotle Teriyaki, XXX Tequila Pepper (VERY SPICY), Honey Sriracha, “Truffalo”, Lemon Pepper, Thai Chili Glaze.   5pm to close.  Dine in only.

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Restaurant WEEK

August 19 - 27  |  5pm - 10pm

Let us treat you to a delicious three-course dinner during our Restaurant Week! Enjoy our exclusive menu for only $35 per person, or upgrade to a three course dinner with wine pairings for just $50 per person.  (Dine-in only)

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